Whenever possible, we will patronize locally owned businesses. Our natural surroundings are unique and fragile.
We are committed to minimizing our footprint on our environment and educating campers on their impact. We recycle throughout camp and in the dining hall whenever possible. We also source meats and produce from Maine farmers to support our local economy and sustainable farming practices. Be aware of the small changes you can make to your daily routine to support these efforts. Turn out lights, pick up trash, don’t waste food and plastic, and respect the natural setting of camp and its surroundings.